Vegetarian

Halloumi Burger with Chilli and Mint

15 mins

Halloumi Burger with Chilli and Mint

Ingredients

  • ½ red pepper, deseeded and quartered
  • 1 tsp olive oil
  • salt and pepper
  • 80g halloumi, sliced
  • 1 small bunch mint, chopped
  • 1 red chilli, finely chopped
  • 1 burger bun, split and toasted
  • 30g light mayonnaise
  • 2 baby gem lettuce leaves

Method

Set a griddle pan over a high heat, brush the pepper with half of the oil, season with salt and pepper then cook for a couple of minutes on each side until soft. Remove from the pan and set aside.

Put the halloumi, mint and chilli in a bowl with the remaining oil, toss to coat then griddle for a minute on each side until golden and lightly charred.

Spread the inside of the bun with the mayonnaise then layer up with the pepper, halloumi and lettuce to serve.